Best Meat Grinders For All Meat-Lovers

Grinding meat on your own is one surefire way to enjoy flavorful sausages, meatballs, and burgers for that nice breakfast. With a good-quality meat grinder, you can choose which cuts of meat you like and how coarse the meat will be, and more importantly, take more control of the actual food preparation. Having a grinder is also more cost-effective than having to buy ground meat in the supermarket. Plus, you can be sure that you cook with freshly ground meat every single time.

If you’re thinking about buying a meat grinder but not sure what to look for and where to find them, you’ve come to the right place. Whether you’re planning to launch a meat processing business anytime soon or simply enjoy experimenting in your kitchen and cooking for friends and family, there are plenty of things that you need to consider when buying a meat grinder.

The kind and quantity of ground meat you desire can make a huge difference in your decision. Check out the best meat grinders below. While they may differ in features, sizes, and capacity, this collection of reviews should be able to help streamline your search and make the entire buying process easier.

Top 9 Meat Grinders Of 2020 Reviewed

1. STX-3000-MF Megaforce Meat Grinder

Meat Grinder For Premium Performance

Featuring a patented air-cooled motor, STX Megaforce 3000 Meat Grinder is sure to provide you long-lasting performance. If you’re looking for an affordable heavy-duty grinder for home use, STX is the best choice. It features up to 175 pounds/hour processing rate and can deliver a stunning 3000 watts. It has #12 size grinding shaft which will enable you to produce a huge amount of ground meat.

The best thing about this meat grinder is the patented air-cooled motor that doubles the life of your machine. With this technology, the grinder delivers 800 Watts – 1200 Watts during normal use with 3000 watts of locked motor wattage. The grinder comes with high-quality accessories, including 3 stainless steel cutting blades, 3 tempered steel plates of different sizes, 3 sausage stuffing tubes, 1 beaner plate, and a Kubbe attachment.

Another interesting thing about this grinder is the three-speed adjustable control which gives you so much versatility as to how you want to prepare and cook your ground meat. For instance, if you’re after a thicker, more course meats, you can set the grinder to “low”. If you want very small cuts, you can set it to “high”. The machine also has a “stop”/”reset” button and a “reverse” function.

The manufacturer of STX grinders offers a 3-year warranty, covering repair and replacement of parts. They are also ETL certified to UL Standards.

2. Waring MG105 Professional Meat Grinder

Meat Grinder for Occasional Household Use

If you’re after a quality grinder that’s just enough for your household needs, Waring MG105 Professional Meat Grinder is a great choice.

Weighing a little over 10 pounds, this grinder makes a perfect addition to any kitchen. It’s a great, inexpensive choice with superior performance. Even though it seems pretty basic, the Waring meat grinder gives you three grinding options: coarse, medium, and fine. This is a lovely feature that will give you much flexibility in preparing homemade meals. It also comes with 2 sausage attachments.

The machine features 500 peak input watts and 3,000 output watts. Waring MG105 is made with brushed stainless steel housing and a die-cast metal hopper. One of the downsides of this machine is the plastic gears that are likely to wear out over time. It also cannot grind bones.

3. Sunmile SM-G31 Electric Meat Grinder and Sausage Stuffer

Inexpensive Electric Meat Grinder

If you like the convenience and efficiency of an electric grinder but don’t intend to make big batches of ground meat every now and then, you can go with Sunmile SM-G31 Electric Meat Grinder.

Here’s a basic electric meat grinder for home use. Easy to assemble and operate with a simple ‘on’/off’ button. The grinder head is made of die-cast aluminum which is really sturdy but isn’t dishwasher safe (because it may lead to discoloration). It operates in 250W rated power and grinds 150 lbs. per hour.

The machine is fully equipped with basic accessories and attachments, including sausage stuffers in three sizes, stainless steel cutting blade, and three stainless steel cutting plates that allow you to grind ingredients. Right beside the switch button is a locking dial that lets you tighten or loosen the feed chute so you can place any of the grinding plates included in the product. There’s also a plastic food pusher for a more convenient grinding.

4. LEM Products Stainless Steel Big Bite Electric Meat Grinder

High-End Meat Grinder

The best high-end grinder to meet all your processing needs, LEM Big Bite Electric Meat Grinder is definitely a standout. LEM grinder comes with several accessories, such as a big bite auger, stainless steel knife, fine plate, meat stomper, coarse plate, stuffing plate, and 3 stuffing tubes to enable you to produce different sizes of sausages. 

If you love buying meat in bulk and supplying your family with delicious home-ground meat, making your own pet food, or experimenting with different types of sausages, this meat grinder can very much handle everything you throw at it. The machine can grind up to 360 pounds of meat per hour, which means you can produce so much in less time. It features a .75-horsepower motor which makes it a really powerful machine. It also has a built-in circuit breaker to prevent overheating and motor breakdown. If this is a little too much for you, there’s a lower motor power at  0.35HP by the same manufacturer.

The manufacturer offers lifetime customer support and a 5-year warranty.

5. Norpro Meat Grinder, Mincer and Pasta Maker

Multipurpose Manual Meat Grinder

If you love making your own ground meat and pasta, Norpro Meat Grinder has it all for you. Small, compact and easy to clean – this home kitchen tool is a life-saver.

Who said you can’t get a good mincer/grinder for less than $20? If you need to grind a small amount of meat and like to make some homemade pasta from time to time, this manual grinder is a good deal. It features five pasta attachments – Tagliatelle, Rigatoni, Penne, Spiral, and of course, spaghetti. It also has a sausage funnel. Other accessories included in the package are the suction-locking pestle and plastic tray.

It’s quite a small machine and therefore, if you’re looking to make a big batch of minced or ground meat, it’s going to take you more time and effort. Good thing it comes with a suction base that secures the grinder on your table or countertop and helps create stability and pressure while you grind the meat.

6. Kitchen Basics 3-In-1 Meat Grinder & Vegetable Grinder

Manual Food Grinder

Lightweight and compact, you can operate the Kitchen Basics 3-In-1 Meat Grinder practically anywhere you like.

Grinding meat is only one of the three things you can accomplish using this product. It comes with two stainless steel screens that allow you to produce either fine or coarse meat. In addition to grinding meat, you can also make delicious homemade sausages using this manual grinder as it comes with sausage funnels of three different sizes. Even more, it’s also great for mincing vegetables or herbs.

There are two additional plates which are intended for pasta-making (rigatoni and spaghetti). All these functions make Kitchen Basics a truly versatile tool perfect for any home kitchen.

7. Kitchener Heavy-Duty Electric Meat Grinder

Clog-Free Meat Grinder

Inside the heavy-duty Kitchener, Heavy-Duty Electric Meat Grinder are long-lasting metal gears that make this machine even more powerful.

The first thing you will notice with Kitchener electric meat grinder is the oversized pan and neck. This is a great feature as it allows you to feed more meat into the tube. The machine can grind 330-lbs per hour or 5.5-lbs per minute. If you’re new to meat processing and want something that’s powerful enough to let you grind huge batches of meat and make sausages, this is a good selection. It comes with 2 stainless steel cutting plates, a large meat pan, and a stainless steel cutting knife.

The on/off switch is waterproof to ensure safety. Even more interesting is the ‘reverse’ function that helps you deal with meat jam. Simply dial the reverse mode for a few seconds until all meat has been released from the auger. The machine is equipped with sausage stuffing attachments too.

8. Upgrade Meat Grinder Electric

Best Modern Powerful Meat Grinder

There comes a time when all you need is the best modern powerful meat grinder. The Upgrade Grinder has a powerful 350W engine which can produce 2 pounds of minced meat per minute. You wouldn’t find a better way to prepare stuffing and ground meat. With this fast and convenient machine, you will get all the minced meat you need in no time. It produces meat through a spiral rod, ensuring that it comes out with its fiber still intact. You would mistake it for handmade minced meat.

The cutting plates that come with this meat grinder have different mesh diameters. Thus, you can vary the meat between fine, medium, and coarse grinding. Importantly, you can also use it to grind ginger, chili, and garlic. Another key feature is several sausage funnels. It is made from food-grade materials and is easy to use and clean. The stainless steel construction makes it corrosion resistant and highly durable.

9. Metal Food Grinder Attachment for KitchenAid Stand

Best Meat Grinder under $100

How about buying the best meat grinder under $100? But it isn’t just the price that makes this a good  grinder. Rather, this Metal Food Grinder Attachment has the ability to grind all types of meat. What you get is great textured meat that will surely improve the way you cook. It comes with two differently-sized sausage stuffer tubes. With these, you can wow your guests virtually any type of sausage.

The device needs to be attached to any KitchenAid power hub, whether a mixer or blender. After that, you can switch it on and watch as your meat gets ground. With this meat grinder, you do not have to worry about your food getting contaminated. It is made from food-grade, safe, non-carcinogenic materials. It comes with detachable parts and is very easy to clean. Once you pull it apart, you can clean the individual parts with soap and warm water.

Choosing the Best Meat Grinder – The Ultimate Buying Guide

Buying kitchen tools and appliances such as a meat grinder are always confusing and stressful as there are so many options to choose from. By now though, you’ve seen the best meat grinders available on the market today and you probably have one or two choices in mind. But before you go ahead and complete the purchase, there are some things you need to consider.

Just because the machine has plenty of features doesn’t mean it’s the best one for you. It all depends on your usage and lifestyle. A basic grinder may be a great buy than an expensive commercial-type machine if you will not be using it as frequently as it is intended to be. This guide is created to clear the air on grinders and help you make an informed buying decision.

Selecting the Power Source

The first decision you have to make when buying a meat grinder is whether to go manual or go electric.

Electric: This is definitely the most functional and efficient type as it allows you to grind meat in half the time it would take to grind it using a manual machine. Operating an electric grinder doesn’t require much effort too. Simply put the meat chunks in the grinder plate, turn the power switch on, and let the grinder do its job.

Manual Grinders: It takes more time and effort to operate. And as the temperature rises, there’s a possibility of bacteria growth. Nonetheless, manual grinders don’t make a bad choice. Actually, it is more suitable for home kitchens where you don’t always grind meat or when you do, only in a small amount.

If you’re using the grinder occasionally, better choose the manual type. Manual grinders are generally lightweight and compact (you can stash them away inside a cabinet when not in use), disassemble the parts and wash them every after use. Electric machines, on the other hand, are generally bulky and heavy (especially if they are constructed from stainless steel) and require a designated space in the kitchen. Motor parts can malfunction too especially if you don’t use the machine more often.

Features

Now that you have selected between an electric and manual grinder, it’s time to check out the features. When it comes to the features, more is not always better. Remember than more features would mean a more expensive product so unless you will use those special add-ons, it only means ‘wasted money’.

Grinder Plate Material

Manual meat grinders can be made from steel or plastic. Plastic grinders are the cheapest and they are typically smaller in size, enough to grind just a cup or two of meat at a time. Stainless grinders are heavy-duty and definitely last longer.

Electric grinders are either made of carbon steel or stainless steel. The former is tough and durable but lightweight. They also don’t last long and can rust if not properly taken care of. Stainless steel grinders don’t rust and last for a very long time. However, they are bulky and very heavy. Some stainless steel grinders can weigh as much as 40 pounds. There’s no doubt that they are sturdy and durable but you should a lot of space for it in your kitchen. Cleaning can be an issue too as you can’t simply put the machine in the dishwasher.

Grinder Plate Size

Meat grinders are designated a number to indicate the size of the grinder plate or head where the meat passes through. The plate affects the type, cut size, and the amount of meat that can be ground. The higher the number, the bigger the grinder plate and the more ground meat it can produce.  

Tray and Feed Tube

The tray basically holds the meat while the tube feeds the meat into the grinder blade. The size of the tray and tube depends on the plate size. If you’re using it for commercial food processing, look for a grinder with a large tray and tube.

Horsepower

If you’re buying an electric grinder, the horsepower is an important consideration. If you plan to grind less often, .5 horsepower will work just fine. But if you plan to grind a big volume of meat on a regular basis, look for a commercial type model with higher horsepower.

Attachments and Accessories

Some meat grinders come with a few useful attachments and accessories for versatility and convenience. For instance, there can be two or more additional blades that can be used to grind vegetables or make pasta. Having a set of different blades will help you adjust the coarseness of the meat you grind. This is a nice thing to have especially if you intend to cook a wide range of meat dishes, including those that involve largely coarse meat. Other  grinders come with accessories for sausage-making.

Durability

As with any kitchen appliance, one of the most important questions you have to ask is – is this product durable enough to last for many years? Will it withstand the amount of usage over time? The best meat grinders are the most durable ones. They may include plastic parts but they usually have a metal frame that builds a strong foundation for the machine. Choose a grinder with a cast aluminum body capable of withstanding heavy use.

Ease of Use

You want to produce quality ground meat in no time, that’s why you are buying a meat grinder. Thus, ease of use is an important consideration especially if you’re looking at manual grinders since they require exponentially more effort to operate. Check how the output is positioned in relation to the handle. Look at the tray and tube. Does it have some sort of rubber or suction or magnet in the bottom so it doesn’t move or shake while you are grinding meat? If the grinder seems difficult to use or position in your kitchen, it’s a waste of money.

Machine Size

It’s important to consider the amount of space left in your kitchen before deciding which grinder to buy. Remember that most meat grinders, especially heavy-duty electric ones, take so much space. They are heavy too so you may need to place them in a fixed area in your kitchen. If you have very limited space and you won’t be needing to grind meat very often, a high-quality manual grinder might be a better choice for you.

Conclusion

A meat grinder is one of the most helpful tools you can have in your kitchen. It allows you to produce quality ground meat anytime and try different recipes that your family will love, from homemade sausages to the all-time favorite burgers. It is also a basic meat processing machine that is needed in every commercial kitchen. Depending on how you plan to use the grinder, you should be able to look into the features and other factors like the machine size, attachments and accessories, horsepower, and durability.

Always take into account your lifestyle, cooking habits, and the size of your kitchen before purchasing a meat grinder. That way, you will end up choosing the best meat grinder that meets all your needs and expectations.