{"id":4313,"date":"2020-02-22T23:07:00","date_gmt":"2020-02-22T19:07:00","guid":{"rendered":"http:\/\/www.awebtoknow.com\/?p=4313"},"modified":"2020-02-24T07:24:37","modified_gmt":"2020-02-24T03:24:37","slug":"best-meat-slicers","status":"publish","type":"post","link":"https:\/\/www.awebtoknow.com\/reviews\/best-meat-slicers\/","title":{"rendered":"Best Meat Slicers To Have In Your Cooking Arsenal"},"content":{"rendered":"

As meat lovers, there\u2019s nothing quite as thrilling as getting those uniform cuts of your meats. This is especially important in maintaining the true integrity of certain foods, like for example, you\u2019ll want the extra-thin slices to make your sandwiches and extra fatty slices for the steak. But when cooking for many, ordinary kitchen knives just don\u2019t \u2018cut it.\u2019 Professional chefs and caterers will tell you that a meat slicer is the go-to tool for this. And lucky for you, we now have them in nice home size units.<\/span><\/p>\n

Meat slicers don\u2019t only apply to meat. They can also be used to cut the firm vegetables and large cheese. With a meat slicer, you get control over how thick you want your meat while maintaining consistency in all the pieces. A fairly decent meat slicer should be able to achieve this without adding too much pressure on the meat too. With this, you\u2019ll be able to maintain the original texture of your meat.<\/span><\/p>\n

There are many different varieties of meat slicers out there today, including electric meat slicers, which literally do the cutting for you. But not all of us are well versed in navigating the market of meat slicers. We\u2019ve tried to make your search a bit less frustrating with our list of the best meat slicers for your kitchen.<\/span><\/p>\n

Top 9 Meat Slicers Of 2020 Reviewed<\/strong><\/h2>\n

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1.\u00a0Chef’sChoice 615A Electric Slicer<\/strong><\/h3>\nBest Meat Slicer For Jerky<\/span><\/span><\/span>\n

For home cooks and foodies, the best meat slicer for your money is the Chef’s Choice 615. It has an all-metal body that is comprised of cast aluminum and stainless steel. It features a 120-watt motor that can spin its tough stainless steel 7-inch blade to cut seamlessly through a variety of foods. You can slice paper-thin meats and veggies just like you see in your local deli. <\/span><\/p>\n

We love the fact that this meat slicer is so easy to clean; you can remove the food carriage, food pusher, food deflector, thickness guide plate, and the blade for cleaning. Putting them back together isn’t hard either. And as an added safety feature, the carriage locks in place to prevent the blade from cutting anything while not in use. However, this comes with a serrated blade which is ideal for frozen meat and bread, not for cooked meat or even semi-frozen meat. You’ll need to purchase the non-serrated blade for “neater” slices which costs $23 on Amazon. Also, the tray that catches the food doesn’t really catch the food all that well.<\/span><\/p>\n

\"Chef'sChoice<\/a>

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