{"id":6132,"date":"2020-03-15T22:24:19","date_gmt":"2020-03-15T18:24:19","guid":{"rendered":"http:\/\/www.awebtoknow.com\/?p=6132"},"modified":"2020-03-16T10:33:49","modified_gmt":"2020-03-16T06:33:49","slug":"best-cake-slicers","status":"publish","type":"post","link":"https:\/\/www.awebtoknow.com\/reviews\/best-cake-slicers\/","title":{"rendered":"Best Cake Slicers – Perfect Slices Without Any Mess"},"content":{"rendered":"
If you love baking, then you know that a perfect cake doesn\u2019t stop at sliding the mixed ingredients inside the oven; cutting the cake into attractive slices later also matters a big deal.<\/span><\/p>\n While there\u2019s no harm in eating irregular pieces at home, you really don\u2019t want to sell crumbled slices of cake in your pastry shop. Actually, expert pastry chefs agree that awfully cut pieces of <\/span>cake<\/span> tend to take away some of the flavors even at home- literally. <\/span><\/p>\n You could simply cut the cake using your everyday bread knife, by the way. The only issue is that knives- especially those with a thick blade- are very easy to destroy the sponge and even take chunks out with them- something that you don\u2019t want if you value excellent cake presentation. <\/span><\/p>\n