{"id":6555,"date":"2020-03-22T16:22:55","date_gmt":"2020-03-22T12:22:55","guid":{"rendered":"http:\/\/www.awebtoknow.com\/?p=6555"},"modified":"2024-01-04T12:32:14","modified_gmt":"2024-01-04T08:32:14","slug":"best-frying-pans-skillets","status":"publish","type":"post","link":"https:\/\/www.awebtoknow.com\/reviews\/best-frying-pans-skillets\/","title":{"rendered":"Best Frying Pans and Skillets – Delivering Fast, Even Cooking!"},"content":{"rendered":"

We\u2019ve all been there \u2013 We head to the kitchen, pick any pan or skillet and fry some nice food (eggs, veggies, meat \u2013 anything). But alas! The results are not as we expected. The food sticks on the pan; it turns too brown on one side, or worst yet \u2013 burn completely!<\/p>\n

Problem? Well, definitely not your cooking skills! It could be the type of pan or skillet you are using! You see these two kitchen essentials come in different styles and materials, and some incorporate a very poor design to allow even cooking.<\/p>\n

We are not trying to get you terrified when it comes to frying food using a pan or a skillet. We just want to help you pick the right one that will not disappoint. Go through our review and pick a good pan or skillet for your kitchen and showcase your cooking skills. You\u2019ll be impressed \u2013 we guarantee it!<\/p>\n

Best 10 Frying Pans & Skillets of 2020 Reviewed<\/strong><\/h2>\n\n

1. <\/strong>Lodge 10.25 Inch Cast Iron Skillet<\/strong><\/h3>\nBest Cast Iron Skillet<\/span><\/span>\n

No one wants to cook their food and have it stick on the pan. The Lodge Skillet boasts of cast iron which will retain the heat assuring you of controlled cooking. It has a diameter of 10.25 inches, which is large enough for you to saut\u00e9, broil, grill, sear, and fry. With the casted iron, all your foods will be evenly cooked and will not stick on the bottom.<\/p>\n

The skillet is ideal for use on a stove, in the oven, over a campfire or even on a grill. With a seasoned oil finish, the skillet is easy to use and like fine wine, improves every single day you use it. A silicone handle protects your hands from burning and will handle up to 500 degrees of heat. It\u2019s an easy to care pan as you only need to wash with mild soap, dry with a paper towel and apply a thin layer of vegetable.<\/p>\n

\"\"<\/a><\/p>\n

\n
\n

Pros:<\/strong><\/p>\n