{"id":8624,"date":"2020-04-16T15:34:16","date_gmt":"2020-04-16T11:34:16","guid":{"rendered":"https:\/\/www.awebtoknow.com\/?p=8624"},"modified":"2020-04-17T08:52:21","modified_gmt":"2020-04-17T04:52:21","slug":"best-wood-spoons-for-every-kitchen","status":"publish","type":"post","link":"https:\/\/www.awebtoknow.com\/reviews\/best-wood-spoons-for-every-kitchen\/","title":{"rendered":"Best Wood Spoons for Every Kitchen"},"content":{"rendered":"
The invention of wooden spoons can\u2019t be explained clearly. However, what we can all agree to is that they were godsend. The first of its kind could have been fashioned by an enterprising caveman, who got some twigs from a nearby pod and snapped them together to prod meat over an open fire. Centuries later, people have been able to carve out simple wooden spoons from trees such as acacia wood, beech, and bamboo.<\/p>\n
If you have read most recipes as you try out that new dish, you always come across suggestions that you should \u201cstir with a wooden spoon.\u201d Well, there\u2019s a reason they recommend these kinds of spoons over your usual spatula or silicone spoon. For starters, they feel great in your hand. Stirring saut\u00e9ing veggies or sauce using a wooden spoon feels so fulfilling. Secondly, they are not conductive, meaning that you can insert the spoon in hot food for a long time and still remain cool. And the best thing about it? They won\u2019t damage your non-stick pans!<\/p>\n